adore amy

And the best team won, as did I; having successfully created ham croquettes, catalan spinach, chilli and garlic sauteed king prawns and most challenging of all, the opening and arranging on a plate of pre-sliced packets of charcuterie (3) and a jar of huge, green, feta-stuffed olives (veering slightly from the Iberian theme, but I […]

Well this weekend begins with the fabulous news that the tax man will not be taking all my dough in January, only most of it (and if I manage to be slightly more organised over the coming months, this itself could even be further reduced to some). My delightful accountant, having assimiliated the facts and […]